About Me
Steven Dobriskey
I was born in the United Kingdom and raised in the South of France, my approach to food is shaped by a blend of European influence, Asian/fusion, seasonal cooking, and relaxed yet refined hospitality.
With over a decade of experience across luxury households and superyachts, I provide refined private chef services tailored to the unique rhythm of each home. My approach combines elevated yet approachable cooking with warm, seamless hospitality — creating thoughtful dining experiences designed around lifestyle, wellness, and everyday living.
From personalized family meals and wellness-focused dining to intimate entertaining and household kitchen management, every service is carefully curated to meet the needs of each client. I believe great food should feel effortless, seasonal, and deeply personal.
Based in Santa Monica and serving Brentwood, Bel Air, Beverly Hills, Malibu, and surrounding areas, I focus on creating calm, organized, and elevated culinary experiences within the comfort of your home.
Started my culinary career at a 2 Rosette restaurant
Started my career at sea onboard luxury superyachts
Moved to Southern California full time
From Sea to Shore
From the world’s most prestigious superyachts to private homes in Los Angeles.
For over 12 years, I’ve cooked aboard luxury yachts, delivering exceptional dining experiences for owners, families, and guests across the Mediterranean, Caribbean, and beyond. Today, I bring that same attention to detail, professionalism, and personalized service into every client’s home.
