Sample Menus,
Composed Around You

First Course

Kumamoto Oysters

Mignonette pearls · Meyer lemon · fresh herbs

Second Course

Crispy Panko-Crusted King Crab

Avocado purée · shaved cucumber & radish salad · citrus vinaigrette

Main Course

Salt-Baked Red Snapper

Crushed fingerling potatoes · seasonal market vegetables · Champagne beurre blanc

Dessert

Strawberry Eton Mess

Vanilla-bean Chantilly · macerated strawberries · crisp meringue · strawberry coulis

First Course

Tuna Carpaccio

Fresh tomato pulp dressing · capers · basil · lemon · extra virgin olive oil

Second Course

Squid Ink Arancini

Squid ink mayonnaise · lemon zest · crispy parsley

Main Course

Seafood Tagliatelle

Wild prawns · scallops · mussels · cherry tomatoes · white wine · garlic · parsley · lemon · extra virgin olive oil

Dessert

Lemon Curd Tart

Italian meringue · fresh raspberries · raspberry coulis

For the Table

House-Baked Focaccia · Olive Oil · Balsamic

First Course

Hamachi Crudo · Blood Orange · Fennel Pollen · Fresh Dill · Lemon-Olive Oil Emulsion

Second Course

Housemade Tagliatelle · Confit Cherry Tomatoes · Garlic · Chili Flakes · Fresh Parsley

Main Course

Pistachio-Crusted Rack of Lamb · Basil-Pea Purée · Lemon-Zested Baby Zucchini · Mint Chimichurri

or

Lemon-Caper Herb-Marinated Halibut · Saffron-Carrot Purée · Broccolini · Crispy Shallots · Beurre Noisette

Dessert

Lemon Olive Oil Cake · Whipped Mascarpone · Fresh Blackberry Compote

For the Table

House-Baked Flatbreads

Hummus · Tzatziki · Baba Ghanoush

First Course

Roasted Marinated Grape, Arugula & Delicata Squash Salad

Toasted panko-almond crumble · torn burrata

Second Course

Shrimp Saganaki

Roasted vegetable caponata · lemon-dressed frisée

Main Course

Herb-Marinated Fillet Steak Skewer

Briam vegetables · wilted lacinato kale · ceps

Dessert

Apple Tarte Tatin

Vanilla ice cream

For the Table

House-Made Tortilla Chips

Pico de Gallo · Salsa Verde · Guacamole

First Course

Hamachi Aguachile Verde, Avocado Crema, Watermelon Radish

Second Course

Pan-Seared Barramundi, Avocado, Jalapeño-Lime Cilantro Tartare, Soft Corn Tortilla

Main Course

Slow-Roasted Half Cornish Hen, Corn Velouté, Asparagus, Lime-Pickled Red Cabbage, Pineapple-Jalapeño Salsa

or

Chili-Butter Sea Bass, Black Bean Purée, Charred Salsa Verde, Pickled Fennel, Crispy Plantain

Dessert

Dark Chocolate & Pasilla Chili Torte

First Course

King Crab and Avocado Salad with Lemon-Dill Dressing

Second Course

Butter-Poached Lobster Tail with Pea Purée, Caramelized Leeks, and Crispy Shallots

Third Course

New York Strip Steak with Confit Garlic and Truffle Mashed Potatoes, Wilted Cavolo Nero and Spinach, and Red Wine Jus

Dessert

Molten Chocolate Cake with Vanilla Ice Cream & Peanut Praline

Proteins

Sautéed Lemon-Garlic Butter Mangrove Shrimp

Sumac, Garlic & Parmesan Chicken Thigh Skewers

Sides

Warm Tabouleh Salad with Fresh Herbs & Pomegranate

Grilled Tenderstem Broccoli with Lemon Juice & Tahini

Eggplant & Tomato Gratin

Greek Leaf Salad with Herb Vinaigrette

Baked Feta with Cherry Tomatoes & Torn Fresh Herbs

House-Baked Flatbreads

Hummus

Tzatziki

Dessert

Meringue Nest with Mango Labneh & Fresh Raspberries

Proteins

Slow-Roasted Beef Tenderloin with Red Wine Jus

Baked Halibut with Lemon, Caper & Dill

Sides

Parmesan Risotto

Sautéed Wild Mushrooms & Tuscan Kale

Roasted Baby Carrots with Lemon and Thyme

Marinated Heirloom Tomato Salad with Kalamata Olives & Pine Nut Granola

Baby Gem Caesar

House-Baked Rosemary Focaccia

Dessert

Tiramisu

Proteins

Basil & Pistachio-Crusted Whole Baked Side of Salmon

Whole Roasted Lemon & Herb Chicken with House Rotisserie Seasoning

Sides

Rosemary & Confit Garlic Roasted Baby Potatoes

Grilled Asparagus with Toasted Flaked Almonds, Lemon Juice & Balsamic

Sautéed Mediterranean Vegetables with Fresh Herbs

Chopped Mediterranean Salad with Cucumber, Tomato, Avocado, Picked Fresh Herbs & Lemon Vinaigrette

Sauces

House Chimichurri

Red Wine Chicken Jus

Lemon & Dill Yoghurt Sauce

Dessert

Chocolate Ganache Tart with Toasted Hazelnuts & Fresh Berry Compote

Proteins

Teriyaki-Glazed Baked Salmon

Korean-Style Slow-Braised Beef Short Rib

Sides

Wok-Fried Vegetable Rice

Wok-Tossed Sugar Snap Peas, Bell Peppers & Chinese Cabbage

Steamed Bok Choy

Edamame with Maldon Sea Salt

Smashed Cucumber Salad with Garlic, Ginger & Soy

Asian Slaw with Toasted Sesame Dressing

Dessert

Yuzu Lemon Curd Tart